Dietary Fiber
With the in-depth development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role. As a result, in today's increasingly refined dietary composition, dietary fiber has become a matter of concern to academia and ordinary people, and has been supplemented and recognized as the seventh category of nutrients by the nutrition community, juxtaposed with the traditional six categories of nutrients - protein, fat, carbohydrates, vitamins, minerals and water.
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Grade:
Food Grade
Packaging:25KG Bag
Warehouse:California
- Description: Polydextrose 90% is widely recognized as soluble dietary fiber. The key characteristics of dietary fiber are effects on nutrient absorption, changes in intestinal microbiota composition and/or activity, modulation of immune function, improving postprandial serum glucose and lipid responses, improving bowel function, and influencing energy intake.
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CAS No.:
9004-53-9
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-molecular-weight water-soluble dietary fiber. As a low-calorie soluble food material, it has broad development prospects in the food industry.
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