Flavours and fragrances are widely used in food and beverages, including synthetic products and natural products. Consumer preferences are becoming more and more diversified. Flavour and fragrance make consumers' lives better.
Description: The appearance of white or slightly yellow crystal, with vanilla fragrance and strong milk fragrance, as the largest variety in the fragrance industry, is the widely loved cream vanilla essence of the main ingredients.
Description: Ethyl vanillin is a member of the class of benzaldehydes that is Vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a Vanillin.