Protein
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Grade:
Food Grade
Packaging:20KG Bag
Warehouse:California
- Description: Hydrolyzed bovine collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
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CAS No.:
92113-31-0
Grade:Food Grade
Packaging:20KG Bag
Warehouse:Washington
- Description: Reborn Bovine Collagen Peptide is produced by scientific processing of bovine skin, which is also called hydrolyzed collagen.Its relatively molecular weight is around 1500 Dalton, which could be more absorbed and utilized by the human body, and can promote the absorption of other proteins in food. Reborn Bovine Collagen Peptide feature feature easy absorption, high protein content,high HYP content, colorless solution,low ash ingredient and low heavy metal content、superior sensorial profile、clearly water soluble、high in PH&temperature resistance.And it is Non-gmo, GRAS, BSF FREE,clean label, have FSSC22000、kosher、halal certificate. Because of its properties, Reborn Bovine Collagen Peptide is widely used in Healthcare & Food & Beverage industries. Skincare: Reborn Bovine Collagen Peptide consumption can increase skin elasticity and can help your body's skin repair process, thus encouraging your body to form new collagen and keep you young. Jointcare: As the amount of collagen in your body decreases as you get older, your risk of developing degenerative joint disorders such as osteoarthritis increases. Reborn Bovine Collagen Peptide can help relieve Joint Pain and maintain the integrity of your cartilage, which is the rubber-like tissue that protects your joints to reduce the risk of joint disorders. Haircare: Reborn Bovine Collagen Peptide has been shown to support and increase the body's hair building proteins, which can prevent hair loss, encourage hair growth, and reduce the appearance of gray hair by supporting the healthy structure of the hair follicle, where pigment is produced.
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CAS No.:
222400-29-5
Grade:Food Grade
Packaging:20KG Bag
Warehouse:California
- Description: Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach. This product is water-soluble, and is the most promising alternative protein for allergen populations in the market.
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Grade:
Food Grade
Packaging:20KG Bag
Warehouse:California
- Description: Rice protein is a high-quality protein obtained by using rice as raw material and applying modern biological and physical reaction techniques to produce rice syrup and rice starch. Rice protein is the only grain protein that can be exempted from allergy testing and contains 18 amino acids, which are reasonably proportioned and conform to the model recommended by the WHO/FAO.
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CAS No.:
9064-67-9
Grade:Food Grade
Packaging:20KG Bag
Warehouse:California
- Description: Bovine collagen is collagen in animal connective tissue as raw material, under strict control of hydrolysis, refined. Seven of its 18 kinds of amino acids are essential to the human body and contain some metal trace elements necessary for the human body. Bovine collagen high nutritional value, superior performance, is a good natural bioactive substances, without cholesterol.
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CAS No.:
222400-29-5
Grade:Food Grade
Packaging:20 Bag
Warehouse:California
- Description: Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach. This product is water-soluble, and is the most promising alternative protein for allergen populations in the market.
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CAS No.:
222400-29-5
Grade:Food Grade
Packaging:20 Bag
Warehouse:California
- Description: Pea protein is an extract from split peas, and food manufacturers are adding this protein to a variety of foods like energy bars, meal-replacement shakes, veggie burgers and even cereals. You can also find it as a powder to add when making smoothies.
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Grade:
Food Grade
Packaging:20 Paper & Plastic Compound Bag
Warehouse:California
- Description: Rice protein 85% is a natural, gluten-free, non-GMO and low-allergetic ingredient with excellent amino acid properties and digestimability. It can be easily incorporated into protein/energy bars, gluten-free baked goods and food supplyments for high protein with excellent taste and texture.
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Grade:
Food Grade
Packaging:20 Paper & Plastic Compound Bag
Warehouse:California
- Description: Rice protein 80% contains all amino acids which are necessary for human body but cannot be synthesized by itself. It is a hypoallergenic, low-fat and cholesterol-free protein. Rice protein 80% is rich in glutamic acid, making its higher nutritional value than other grain proteins. Due to the characteristics of easy digestion, low allergy, and fragrant taste, rice protein powder is very suitable for the consumption for infants, young children and the elderly.
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CAS No.:
222400-29-5
Grade:Food Grade
Packaging:20 Paper & Plastic Compound Bag
Warehouse:California
- Description: Pea protein isolated 80% is one of the most potent plant proteins, riching in various amino acids and vitamins, and has good dispersibility, stability, preparation, water solubility and a certain gelability. Pea protein isolated 80% contains a large amount of lysine, which the human body cannot produce on its own but that is important for our bones, cartilage, sinews and skin, and has an impressive effect on stamina and performance, athletes can benefit from it especially. Vegetarians and allergy sufferers can meet their need of high protein and iron by pea protein isolated 80%, rather than having to ingest animal products.