Sugar Substitute
Many people worry about eating sweets and being afraid of fat. Therefore, some "sugar substitute" foods have appeared on the market recently. These foods are characterized by not adding sugar (such as: white sugar, granulated sugar, sucrose, glucose, etc.), but using sugar substitute instead, to make the food also sweet.
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CAS No.:
57817-89-7
Grade:Food Grade
Packaging:20KG Carton
Warehouse:California
- Description: Unlike other sugar substitutes, Stevia Extract Rebaudioside A 97 is derived from a plant. It is safe to consume. It’s one of eight low and no-calorie sweeteners permitted by the FDA for use in the US food supply. All eight have been rigorously tested and reviewed. Leading global health authorities such as the European Food Safety Authority (EFSA), FAO/WHO Joint Expert Committee on Food Additives (JECFA), U.S. Food and Drug Administration (FDA), Food Standards Australia New Zealand (FSANZ) and Health Canada have found low and no-calorie sweeteners to be safe. Stevia leaf extracts have been listed as Generally Recognized as Safe (GRAS) by the FDA for use in foods and beverages since 2008.
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CAS No.:
57817-89-7
Grade:Food Grade
Packaging:20KG Carton
Warehouse:Washington
- Description: Stevia Extract Rebaudioside A 98 is a nonnutritive sweetener. It can be used and marketed as a health product: No calories; 100% natural; Prevents tooth decay; Beneficial for treating hypertension; Perfect alternative sweetener for diabetics and the obese.
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CAS No.:
149-32-6
Grade:Food Grade
Packaging:25KG Bag
Warehouse:California
- Description: Erythritol is a natural sweetener with zero calories and refreshing sweetness. Because of its zero sugar and zero calorie characteristics it is widely used in the food industry and have broad application prospects.
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CAS No.:
149-32-6
Grade:Food Grade
Packaging:25KG Bag
Warehouse:Washington
- Description: Erythritol is a natural sweetener with zero calories and refreshing sweetness. Because of its zero sugar and zero calorie characteristics it is widely used in the food industry and have broad application prospects.
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CAS No.:
551-68-8
Grade:Food Grade
Packaging:20KG Bag
Warehouse:California
- Description: Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
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CAS No.:
9005-80-5
Grade:Food Grade
Packaging:25KG Carton
Warehouse:California
- Description: Jerusalem artichoke concentrate syrup( liquid inulin) is source from Jerusalem artichoke tuber with a natural process. It is extracted by hot water only, no additives or solvents used. It is a highly functional sweet syrup which is widely used in food and beverage industries. It provides health promoting benefits and offers similar sweetness with low Glycemic Index.
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CAS No.:
56038-13-2
Grade:Food Grade
Packaging:25KG Carton
Warehouse:California
- Description: Sucralose, is a new artificial sweetener jointly developed by Taylor company and the University of London and applied for a patent in 1976. It is the only functional sweetener with sucrose as raw material. The original brand name is Splenda, and the sweetness can reach 600 times that of sucrose. The artificial sweetener has the characteristics of no heat, high sweetness, pure sweetness and high safety.
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CAS No.:
56038-13-2
Grade:Food Grade
Packaging:25KG Carton
Warehouse:California
- Description: Sucralose sweetener is a high-intensity sweetener. It is the only functional sweetener based on sucrose, which can reach the sweetness of sucrose by about 600 times. It has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is also one of the most ideal sweeteners. Sucralose sweetener is a derivative of pure natural product sucrose. The relative sweetness of sucrose varies with the concentration of the solution. It has a lightening effect on sour and salty taste, has a masking effect on tastes such as bitterness and wine taste, and has a synergistic effect on spicy taste and milk. Sucralose has been widely used in more than 400 foods, including carbonated drinks, uncarbonatedrinks, alcohol, canned fruits and vegetables, pickled foods and sauces, jams, baked goods, ice cream, dairy products, breakfast cereals.
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CAS No.:
87-99-0
Grade:Food Grade
Packaging:25KG Paper Bag
Warehouse:California
- Description: Xylitol 10-30 Mesh (Xylitol C) is white crystalline, practically odourless, with a very sweet, cool taste, sweetness equivalent to sucrose. Very soluble in water, slightly soluble in ethanol and methanol. It absorbs heat when dissolved in water and has a cool feeling at the entrance. Xylitol is a functional sugar alcohol with physiological activity and nutritional value.
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CAS No.:
87-99-0
Grade:Food Grade
Packaging:25 Kraft Bag
Warehouse:California
- Description: Xylitol is a sugar alcohol found in plants, including many fruits and vegetables. It has a sweet taste and is often used as a sugar substitute. Xylitol tastes sweet but, unlike sugar, it doesn't cause tooth decay. It reduces levels of decay-causing bacteria in saliva and also acts against some bacteria that cause ear infections. It's widely used in "sugar-free" chewing gums, mints, and other candies.
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