Sugar Substitute
Many people worry about eating sweets and being afraid of fat. Therefore, some "sugar substitute" foods have appeared on the market recently. These foods are characterized by not adding sugar (such as: white sugar, granulated sugar, sucrose, glucose, etc.), but using sugar substitute instead, to make the food also sweet.
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CAS No.:
149-32-6
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Erythritol 10-30 mesh is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol’s caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.
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CAS No.:
149-32-6
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Erythritol 30-60 mesh is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol’s caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.
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CAS No.:
33665-90-6
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: The approximate sweetening power of Acesulfame K 30-80 mesh is 180–200 times that of sucrose, similar to aspartame, about one-third as sweet as sucralose, one-half as sweet as sodium saccharin, and about 4-5 times sweeter than sodium cyclamate.It enhances flavor systems and can be used to mask some unpleasant taste characteristics.
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CAS No.:
6155-57-3
Grade:Food Grade
Packaging:25 Kraft Bag
Warehouse:California
- Description: Sodium saccharin 40-80 mesh occurs as a white, odorless or faintly aromatic, efflorescent, crystalline powder, which is commonly used as a synthetic or artificial sweetener in carbonated soft drinks and beverages. It does not undergo Maillard browning.
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CAS No.:
6155-57-3
Grade:Food Grade
Packaging:25 Kraft Bag
Warehouse:California
- Description: Sodium Saccharin 20-40 mesh is a type of artificial or nonnutritive sweetener. It is 200 to 700 times sweeter than sucrose but has a bitter aftertaste. Saccharin and its salts do not occur naturally. Sodium saccharin is used in the production of various foods and pharmaceutical products including soft drinks, candy, biscuits, jams, chewing gum, tinned fruit, medicine and toothpaste.
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CAS No.:
585-88-6
Grade:Food Grade
Packaging:25 Kraft Bag
Warehouse:California
- Description: Maltitol is a new type of functional sweetener with various physiological properties such as low calorie, non-caries, indigestibility, and promotion of calcium absorption. The sweetness of Maltitol in food is 85% to 95% of sucrose. It has the characteristics of heat resistance, acid resistance, moisture retention and non-fermentation, and basically does not have Maillard reaction. Maltitol sweetener is not digested and absorbed in the body, and its calorific value is only 5% of sucrose. It does not increase blood sugar and does not increase cholesterol. Maltitol in food is an ideal sweetener for therapeutic foods, used in children's food and can prevent dental caries.
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CAS No.:
6138-23-4
Grade:Food Grade
Packaging:25 Kraft Bag
Warehouse:California
- Description: Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.
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CAS No.:
87-99-0
Grade:Food Grade
Packaging:20 Carton
Warehouse:California
- Description: Xylitol 20-80 Mesh (Xylitol DC) is white crystalline, practically odourless, with a very sweet, cool taste, which is easily soluble in water, slightly soluble in ethanol and methanol, melting point 92~96℃, boiling point 216℃. 10% aqueous solution, pH 5.0~7.0.
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CAS No.:
87-99-0
Grade:Food Grade
Packaging:25 Paper Bag
Warehouse:California
- Description: Specialized production and complete testing result in "Xylitol 30-80 Mesh" ≥99.5% high purity quality; continuous production process minimizes impurity pollution. Product quality conforms to GB/USP/EU/BP/JP and other standards. Xylitol 30-80 Mesh (Xylitol CS) complies with GB1886.234, USP/NF, FCC, JP, E967 and Ph. Eur. monographs.
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