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Home / Nutrition / Immune Nutrition / Glycine 0.5% Anti-Caking Agent

Glycine 0.5% Anti-Caking Agent

NEWTREND

Manufacturer:

Jiangxi Ansun Chemical Technology Co., Ltd.

Grade:

Food Grade

Price:

Warehouse:

Warehouse Name

In Stock

Stock in transit

ETA of Stock in transit

California

Packaging:

25KG Bag

Qty:

－

＋

MOQ:40 Package

Total Weight:

1000.0KG

Purchase

Basic Info

Product Name: Glycine CAS No.: 56-40-6: Other Name:
Gly

Appearance:
White crystal powder, good liquidity

Description:

Glycine is a non-essential amino acid that is produced naturally by humans and other organisms as a building block for proteins. Its appearance is a white, odorless, crystalline powder with a sweet taste. It dissolves readily in water, slightly in ethanol, and hardly in acetone and ethyl ether. It is widely used as the main raw ingredient for flavoring, sweeteners, feed additives for pets, nutritional supplements, amino acid injection solution, herbicide glyphosate, peanut jams and preservatives for fish flakes etc.

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Reviews

<div data-v-6f2be714=""><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;">Specifications of Glycine 0.5% Anti-Caking Agent <table style="height: 1435.88px; width: 817px; border-collapse: collapse;" border="1"><tbody><tr style="height: 45px;"><td style="border-color: #ffffff; background-color: #003366; width: 333.909px; height: 62.25px; border-style: inset; padding-left: 40px;">Items</td><td style="width: 481.242px; height: 62.25px; background-color: #003366; padding-left: 40px; border-color: #ffffff;">Level </td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 333.909px; height: 62.25px; padding-left: 40px;">Appearance</td><td style="width: 481.242px; height: 62.25px; border-color: #003366;">         White crystal powder, good liquidity</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Assay on dry basis(%)</td><td style="width: 481.242px; border-color: #003366; height: 62.25px;">         98.5-101.5</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">PH (10% SOL,20℃)</td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">5.9-6.4</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Loss on drying(105℃,2h)(%)</td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">0.20MAX</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 66.375px;">Ash, total(when a flow aid agent is used)(%)</td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 66.375px;">0.70MAX</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Ash, Sulfated(%)</td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">0.10MAX</td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Mercury(PPM)</td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">1 MAX</td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Chlorides(PPM) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">70 MAX </td></tr><tr style="height: 45.4375px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Sulfate(PPM) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">65 MAX </td></tr><tr style="height: 45.4375px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Heavy Metals(PPM)，（as Pb） </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">10 MAX </td></tr><tr style="height: 45.4375px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Lead(PPM) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">5 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Arsenic(PPM) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">1 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Solubility </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">Water 25℃,25g/100ml </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Identification test(A,B,C) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">Complies </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Particle size﹥177micron </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">Min.90% </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Total Plate Count(CFU/g) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">1000 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Mould Count(CFU/g) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">25 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Yeast Count(CFU/g) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">25 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Enterobacteriaceae(CFU/g) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">10 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Coliforms(MPN) </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">3 MAX </td></tr><tr style="height: 62.2656px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Salmonella E. Coli </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">Negative in 25 g </td></tr><tr style="height: 62.256px;"><td style="border-color: #003366; width: 333.909px; padding-left: 40px; height: 62.25px;">Spec </td><td style="width: 481.242px; border-color: #003366; padding-left: 40px; height: 62.25px;">With 0.5% anti-caking agent </td></tr></tbody></table></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;">Glycine 0.5% Anti-Caking Agent Application Widely used as nutritional supplements in food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries. Storage Always store in a cool dry location(5-30℃,＜75% R.H.), in a tightly sealed container. Protect from moisture and microbial contamination. Shelf life 24 months</div></div>
Post your Question

Visitor

Oct 19,2022

Answer
1

Question: As you said, glycine can be used as a preservative, how?

Official Reply
Oct 19,2022

Glycine, when used in combination with low fatty acid glycerides, has a significant inhibitory effect on the microorganisms that cause tofu spoilage (e.g. Bacillus subtilis, Pseudomonas, E. coli, Lactobacillus, etc.). For this reason, tofu preservatives currently in use are mainly glyceride formulations containing food-grade glycine and low-grade fatty acids.
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Glycine 0.5% Anti-Caking Agent

Basic Info

Certificates

Price in History

Product Description

Q & A

Reviews