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Home / Food Ingredient / Dietary Fiber / Polydextrose 90%

buy-Polydextrose-90%

Polydextrose 90%

BAILONG CHUANGYUAN

Manufacturer:

Shandong Bailong Chuangyuan Bio-tec Co.,Ltd

Grade:

Food Grade

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California

Packaging:

25KG Bag

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Basic Info

Product Name: Polydextrose CAS No.:: Other Name:
Poly-D-glucose

Appearance:
White to light yellow powder

Description:

Polydextrose 90% is widely recognized as soluble dietary fiber. The key characteristics of dietary fiber are effects on nutrient absorption, changes in intestinal microbiota composition and/or activity, modulation of immune function, improving postprandial serum glucose and lipid responses, improving bowel function, and influencing energy intake.

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<div data-v-59d1428c=""><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="color: #003366; font-family: arial, helvetica, sans-serif;">Specifications of Polydextrose 90%</span></span></p><p><br></p><table style="border-collapse: collapse; width: 61.77%; height: 405px;" border="1"><tbody><tr style="height: 45px;"><td style="border-color: #ffffff; background-color: #003366; width: 38.5175%; height: 45px; border-style: inset; padding-left: 40px;"><span style="font-size: 16px; font-family: arial, helvetica, sans-serif; color: #ffffff;">Parameters</span></td><td style="width: 58.0429%; height: 45px; border-color: #003366; background-color: #003366; padding-left: 40px;"><span style="font-size: 16px;"><span style="color: #ffffff; font-family: arial, helvetica, sans-serif;">Specs</span></span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Appearance</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">White to light yellow powder</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Moisture</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 15px;">≤6</span></span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Total number of colonies</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤1000</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Salmonella</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">negative</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">(CFU/g) Yeast</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤25</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">(CFU/g) Mould<br></span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤25</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">coliform</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;">negative</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">PH</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">4.0-6.0</span></td></tr></tbody></table><p><br></p><p><span style="font-size: 20px;"><span style="color: #003366;"><span style="font-family: arial, helvetica, sans-serif;">Application of Polydextrose 90%</span></span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: #000000;">Polydextrose 90%, analyzes as about 90% dietary fiber (that is, only about 10% of it is digestible). It, therefore, has a very low glycemic index. Its caloric value is about 1 Kcal/g (as compared to about 4 Kcal/g for d-glucose and sucrose). </span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: #000000;">It is employed primarily as a sucrose replacer (that is, as a nonsweet bulking agent) (provides solids to maintain texture in low-sugar products, including sugar-free jam), as a nonsweet bodying agent (provides organoleptic/mouthfeel properties), as a humectant (to maintain freshness and tenderness of bakery products and nutrition bars), and to lower the freezing point in frozen dairy desserts. </span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: #000000;">It is used in bakery fillings because of its stability and water-holding capacity (that is, to prevent or reduce water migration).</span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: #000000;"> It may also be used in low-sugar hard and chewy candies, frostings, toppings, and other products in which amounts of modified food starch, flour, sugar, and/or syrups are reduced (that is, in which the glycemic load is reduced). </span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: #000000;">Polydextrose has fat-sparing properties and is used in fat-free ice cream and low-fat cookies.</span></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px; font-family: arial, helvetica, sans-serif; color: #003366;">Storage of </span><span style="color: #003366; font-family: arial, helvetica, sans-serif; font-size: 20px;">Polydextrose 90%</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;"><br>Store in a cool and dry place.</span></p><p><br></p><p><span style="color: #003366; font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif;">Shelf life</span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">2 Years</span></p></div></div>
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Polydextrose 90%

BAILONG CHUANGYUAN

Manufacturer:

Shandong Bailong Chuangyuan Bio-tec Co.,Ltd

Grade:

Food Grade

Packaging:

25KG Bag

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