Sucralose 99.8%

<div data-v-59d1428c=""><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="color: #003366; font-family: arial, helvetica, sans-serif;">Specifications of Sucralose 99.8%</span></span></p><p><br></p><table style="border-collapse: collapse; width: 70.6632%; height: 715px;" border="1"><tbody><tr style="height: 45px;"><td style="border-color: #ffffff; background-color: #003366; width: 33.8345%; height: 45px; border-style: inset; padding-left: 40px;"><span style="font-size: 16px; font-family: arial, helvetica, sans-serif; color: #ffffff;">Test Item</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; background-color: #003366; padding-left: 40px;"><span style="font-size: 16px;"><span style="color: #ffffff; font-family: arial, helvetica, sans-serif;">Sucralose 99.8%</span></span></td></tr><tr style="height: 20px;"><td style="border-color: rgb(0, 51, 102); width: 33.8345%; padding-left: 40px; height: 45px;"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Identification</span></div></td><td style="width: 71.6039%; border-color: rgb(0, 51, 102); padding-left: 40px; height: 45px;"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">In HPLC, retained time of main peak </span><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">complies to reference object.</span></div></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Assay Content</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">99.78%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Loss on Drying</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">0.10%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px;"><p style="padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Specific Rotation at 20℃</span></p></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">+85.7℃</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Ignited Residue</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">0.10%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Hydrolysis products</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤0.1%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Methanol</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤0.1%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Heavy Metals mg/kg</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤10mg/kg</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Arsenic(As) mg/kg</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Undetected</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Lead mg/kg %</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤1</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Fe mg/kg</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤10mg/kg</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Related substances</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">&lt;0.5%</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Triphenylphosphine Oxide</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤0.0001 %</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">PH(10% aqueous solution)</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">6.33</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 33.8345%; height: 45px; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Sulphated ash</span></td><td style="width: 71.6039%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">≤0.7%</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 33.8345%; padding-left: 40px; height: 45px;"><div><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Solubility</span></div></td><td style="width: 71.6039%; border-color: #003366; padding-left: 40px; height: 20px;"><div><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Freely soluble in water, methanol and ethanol. </span><span style="font-size: 15px; font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0);">Slightly soluble in ethyl acetate.</span></div></td></tr></tbody></table><p><br></p><p><br></p><p><span style="font-size: 20px;"><span style="color: #003366;"><span style="font-family: arial, helvetica, sans-serif;">Sucralose 99.8% Sweetener Uses</span></span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">Sucralose 99.8% sweetener has high stability and can be added in any process in combination with the actual needs of the plant in food processing, which is not only convenient to use, but also has a good overall effect.</span><br></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">It is more common in beverages. In general, 0.013% to 0.016% of sucralose in food needs to be added to the beverage. That is to say, at 1000kg of beverage, at most 130-160g of sucralose can be added so as to ensure a good sweetness of the beverage.</span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">In addition, the application of sucralosein food in alcohol or alcoholic beverages has a good effect. Adding a small amount of sucralose in food can improve the taste of alcoholic beverages, effectively masking the original acidity of alcohol and improving the taste of alcohol.</span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">Applying sucralose sweetener in food to nutritious beverages can mask the bitterness of vitamins and functional substances.</span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">The application of sucralose in lactic acid bacteria and fermented milk will not decomposed it, and will not adversely affect the fermentation process. The overall effect is good.</span></p><p><br><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">Due to its high temperature resistance and low calorific value, sucralose is widely used in baked goods. The sweetness of sucralose products heated by high temperature does not change, and there is no measurable loss, so adding sucralose in food to bakery, pastries and sweets is more common.</span></p><p><br></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><img src="https://file.echemi.com/fileManage/upload/eu/20200630/45ce896c6e204ab8979ab084f07b4982.jpg" alt=" Sucralose 99.8% sweetener used in baking" width="240" height="180" data-mce-src="https://file.echemi.com/fileManage/upload/eu/20200630/45ce896c6e204ab8979ab084f07b4982.jpg">&nbsp;&nbsp;&nbsp;<img src="https://file.echemi.com/fileManage/upload/eu/20200630/6dfe93fa096546899f7be4527411ace7.jpg" alt=" Sucralose 99.8% Sweetener used in fruit" width="240" height="180" data-mce-src="https://file.echemi.com/fileManage/upload/eu/20200630/6dfe93fa096546899f7be4527411ace7.jpg"></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif; color: #003366;">Sucralose 99.8% Formulation Dosage</span></span></p><p><br></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;">GB 2760—1997(g/kg): sweetener ,0.05g/bag, slice; juice (flavor) type drink, pickles, compound seasoning, preparation wine, ice cream, popsicle, pastry, biscuit, bread,&nbsp; canned fruit and beverage free of sugar, 0.25; modified chewing gum, candied fruit, 1.5.</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;"><br>On April 1, 1998, the United States approved that Sucralose of food could be used in 15 types of foods including bakery products and premixes, beverages and base materials, chewing gum, coffee, tea, and dairy products.</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;"><br>GB 2760—2002 (g/kg): solid beverage, concentrated fruit and vegetable juice, salad dressing, 1.25; mustard sauce, 0.4; breakfast cereal, sweet milk powder, 1.0; candy, 1.5; flavor or fruit yogurt 0.3; fermented wine 0.65; jam 0.45; fruit filling 0.25; hot processed fruit or dehydrated fruit 0.15.</span></p><p><br></p><p><span style="font-size: 20px; font-family: arial, helvetica, sans-serif; color: #003366;">Storage</span></p><p><br></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 16px;"><span style="font-size: 15px;">Store in a cool and dry place </span>&nbsp;</span></p><p><br></p><p><span style="color: #003366; font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif;">Shelf life</span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">24 months</span></p></div></div>