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Home / Food Ingredient / Food Thickener / Xanthan Gum Powder 80mesh

10Xanthan-Gum

Xanthan Gum Powder 80mesh

Jianlong

Manufacturer:

Jianlong Biotechnology Co., Ltd

Grade:

Food Grade

Price:

Get Price

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In Stock

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ETA of Stock in transit

California

Packaging:

25KG Bag

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Basic Info

Product Name: Xathan Gum CAS No.: 11138-66-2: Other Name:
Xanthan

Appearance:
Cream White/Light Yellow Free Flow Powder

Description:

Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.

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Product Description
Q & A
Reviews

<div data-v-6f2be714=""><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="color: #003366; font-family: arial, helvetica, sans-serif;">Specifications of Xanthan Gum Powder</span></span></p><p><br></p><table style="border-collapse: collapse; width: 61.77%; height: 765px;" border="1"><tbody><tr style="height: 45px;"><td style="border-color: #ffffff; background-color: #003366; width: 38.5175%; height: 45px; border-style: inset; padding-left: 40px;"><span style="font-size: 16px; font-family: arial, helvetica, sans-serif; color: #ffffff;">Parameters</span></td><td style="width: 58.0429%; height: 45px; border-color: #003366; background-color: #003366; padding-left: 40px;"><span style="font-size: 16px;"><span style="color: #ffffff; font-family: arial, helvetica, sans-serif;">Specs</span></span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Appearance</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">White-like or light-yellow powder</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Viscosity (cp,1% KCL,)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">1474</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">Shear ratio</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≥6.5</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000; font-size: 15px;">V1/V2</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">1.02～1.45</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">PH (1% solution)<br></span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">7.59</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Loss on Drying (%)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">8.79</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Ashes (%)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤16</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Pb（ppm）</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤2</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Total Nitrogen(%)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤1.5</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Pycivic Acid(%)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≥1.5</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Total Plate Count(CFU/g)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">1900</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Moulds/Yeasts(CFU/g)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Conform</span></td></tr><tr style="height: 20px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Coliform (MPN/g)</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤0.3</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Salmonella</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Absent</span></td></tr><tr style="height: 45px;"><td style="border-color: #003366; width: 38.5175%; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">Ethanol</span></td><td style="width: 58.0429%; border-color: #003366; padding-left: 40px; height: 45px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">≤500ppm</span></td></tr></tbody></table><p><br></p><p><span style="font-size: 20px;"><span style="color: #003366;"><span style="font-family: arial, helvetica, sans-serif;">Application of Xanthan Gum Powder</span></span></span></p><p><br></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: #000000;">In foods, pharmaceuticals, and cosmetics as stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids. xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.</span></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px; font-family: arial, helvetica, sans-serif; color: #003366;">Storage of Xanthan Gum Powder</span></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;"><br>Stored in a well-closed container in a cool, dry place. </span></p><p><br></p><p><span style="color: #003366; font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif;">Shelf life</span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">24 months from the production date under the above storge conditions and with the intact original packaging.</span></p></div></div>
Post your Question

Visitor

Nov 4,2022

Answer
1

Question: What percentage of Xanthan Gum can be used in the bakery?

Official Reply
Nov 4,2022

There is no unified standard. Different baked goods need different amounts.
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10Xanthan-Gum

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Xanthan Gum Powder 80mesh

Jianlong

Manufacturer:

Jianlong Biotechnology Co., Ltd

Grade:

Food Grade

Packaging:

25KG Bag

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