Acidulant
Acidulants are food ingredients that can impart acidity to food and control the growth of microorganisms. Sour agents can increase appetite and promote digestion and absorption. In addition to adjusting the sour taste, it also has the functions of increasing acidity, improving food flavor, inhibiting fungi (preservation), preventing browning, buffering, and chelating.
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CAS No.:
77-92-9
Grade:Food Grade
Packaging:22.68KG Bag
Warehouse:California
- Description: Citric acid anhydrous occurs as colourless crystals or as a white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
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CAS No.:
617-48-1
Grade:Food Grade
Packaging:25KG Bag
Warehouse:California
- Description: Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. It has a role as a food acidity regulator and a fundamental metabolite. It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It derives from a succinic acid. It is a conjugate acid of a malate(2-) and a malate.
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CAS No.:
5949-29-1
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Citric acid monohydrate occurs as colourless crystals or as a white, crystalline powder with a strongly acidic taste. It is efflorescent in dry air, very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid monohydrate is non-toxic and has low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid monohydrate is fully biodegradable and can be disposed of with regular waste or sewage.
-
CAS No.:
77-92-9
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Citric acid anhydrous occurs as colourless crystals or as a white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
-
CAS No.:
617-48-1
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. It has a role as a food acidity regulator and a fundamental metabolite. It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It derives from a succinic acid. It is a conjugate acid of a malate(2-) and a malate.
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