Yeast
Yeast plays an indispensable role in baking, brewing, nutrition, and animal health. It is rich in high-quality protein, amino acids and vitamins, and is a natural and balanced source of nutrition.
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CAS No.:
68876-77-7
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.
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CAS No.:
68876-77-7
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: Nutritional Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Nutritional Yeast Flakes VitB is inactive yeast (Saccharomyces cerevisiae) which is high in whole B vitamins and Non-GMO and gluten-free.
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CAS No.:
68876-77-7
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Nutritional Yeast Powder F50 is inactive yeast (Non-GMO Saccharomyces cerevisiae)
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CAS No.:
68876-77-7
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using Brewer's Yeast as the raw material, made by patented process, brewer's Yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, brewer's Yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.
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CAS No.:
8013-01-2
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: AnPro is an excellent protein source extracted from Baker's yeast (S. Cerevisiae), with a high protein content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnPro is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.
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Grade:
Food Grade
Packaging:10 Carton
Warehouse:California
- Description: Saccharomyces Boulardii is a kind of unicellular fungi, it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.
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Grade:
Food Grade
Packaging:25 Bag
Warehouse:California
- Description: High organic selenium content up to 2000mg/kg; French CNRS test shows 100% organic selenium; The bioavailability and safety of organic selenium is much higher than inorganic; Containing all yeast nutrients: high quality protein, vitamins, minerals, dietary fiber.
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Grade:
Food Grade
Packaging:10 Carton
Warehouse:California
- Description: Prepared by fermentation of Saccharomyces cerevisiae; Yeast fermentation makes the inorganic chromium from the culture medium into organic; Chromium exists in yeast cells as GTF(glucose tolerance factor) and other organic forms, and chromium content is ≥2000 mg/kg.
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CAS No.:
7758-16-9
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Sodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing and applied to acid components of the synthetic swelling agent, such as bread, and cake. As in canned seafood, cured meat, and potato products, it can adjust the pH, maintain color, improve the water-holding capacity and reduce purge during reporting.
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