Amino Acid
More and more research studies have proved the benefits of amino acids which make them wildly used in animal feed, food and beverage, pharmaceuticals, dietary supplements and other different application fields. Amino acids play an important role in nutraceutical ingredients market and your body.
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CAS No.:
69430-36-0
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: BCAAs are the essential amino acids leucine, isoleucine and valine, which comprise around 35% of your body's muscle protein. They serve as the building blocks of protein, just like other amino acids. These specific amino acids, however, might also assist in maintaining muscle glycogen stores, which fuel your muscles and reduce protein breakdown during exercise. You may maximize the benefits of your everyday workouts by taking BCAAs.
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CAS No.:
72-18-4
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: L-valine is one of the 20 amino acids, or proteinogenic amino acids as they are known chemically, that the human body uses to create proteins. It is called after the valerian plant, which is where valine originally came from. L-DNA valine's codons are GUA, GUC, GUG, and GUU. Along with leucine and isoleucine, L-valine is one of three non-polar, branched-chain proteinogenic amino acids. L-valine can help with muscle synthesis and maintenance, stress management, child growth, and immune system support.
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CAS No.:
60-18-4
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: Tyrosine is a non-essential amino acid that the body creates from phenylalanine, another amino acid. It is a crucial ingredient in the synthesis of a number of neurotransmitters, which are vital brain chemicals, such as dopamine, norepinephrine, and epinephrine. Neurotransmitters facilitate communication between nerve cells and affect mood. Melanin, the pigment responsible for hair and skin color, is likewise produced with the aid of tyrosine. It supports the operation of the adrenal, thyroid, and pituitary glands, among other hormone-producing and -regulating organs. It contributes to practically every protein in the body's structure.
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CAS No.:
56-85-9
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: Supplementation with the conditionally essential amino acid glutamine may be beneficial for people under a lot of stress and with few energy and protein reserves. This includes the elderly, postoperative patients, cancer patients, and very low birth weight infants. Individuals who are taking catabolic glucocorticoids may benefit as well.
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CAS No.:
616-91-1
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: As a nutritional supplement, N-acetyl cysteine (NAC) is a powerful antioxidant both in vivo and in vitro. NAC is an L-cysteine precursor that promotes glutathione biosynthesis. It directly scavenges free radicals, particularly oxygen radicals. NAC is an extremely potent antioxidant.
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CAS No.:
74-79-3
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: L-arginine is an amino acid that is made in the body. As a supplement, it seems to help with several conditions, from migraines to inflammation. Researchers have investigated the effectiveness of L-arginine in treating high blood pressure and chest pain as well as in improving breathing in patients with COVID-19 requiring hospitalization. It also releases nitric oxide into the blood.
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CAS No.:
74-79-3
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: L-arginine is an amino acid that is made in the body. As a supplement, it seems to help with several conditions, from migraines to inflammation. Researchers have investigated the effectiveness of L-arginine in treating high blood pressure and chest pain as well as in improving breathing in patients with COVID-19 requiring hospitalization. It also releases nitric oxide into the blood.
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CAS No.:
56-40-6
Grade:Food Grade
Packaging:25 Bag
Warehouse:California
- Description: Glycine is the smallest of the 20 amino acids commonly found in proteins. It is widely used in alcoholic beverages as an acid corrector or buffer for the composition of wine and soft beverages. Glycine is used as an additive for the making of salted vegetables and sweet jams, sauces, vinegar and fruit juice. This product functions as a stabilizer for cream cheese, margarine, fast-cooked noodles, white flour and pig lard.
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CAS No.:
5256-76-8
Grade:Food Grade
Packaging:25 Drum
Warehouse:California
- Description: Arginine alpha-ketoglutarate (AAKG) is a salt of the amino acid arginine and alpha-ketoglutaric acid. It is marketed as a bodybuilding supplement.
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