Joint Care

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CAS No.:
66-84-2
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: Glucosamine hydrochloride is extracted from natural chitin. It is a marine biological preparation that can promote the synthesis of human mucopolysaccharides, increase the viscosity of joint synovial fluid, and improve the metabolism of joint cartilage.

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CAS No.:
31284-96-5
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: Recent scientific studies have shown that glucosamine sulfate and glucosamine hydrochloride have assisted in rebuilding cartilage, slow the progression of osteoarthritis, and ease pain without the side effects of COX-2 inhibitors or NSAIDS.

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CAS No.:
31284-96-5
Grade:Food Grade
Packaging:25 Carton
Warehouse:California
- Description: In the early 1980s, American researchers confirmed that glucosamine sulfate (mainly including glucosamine sulfate 2KCL and glucosamine sodium sulfate) can effectively treat senile bone and joint pain and significantly improve symptoms such as walking knee pain. The latest research shows that in addition to improving senile degenerative bone and joint degeneration, glucosamine can also improve common symptoms such as bone pain caused by osteoporosis, walking leg pain caused by diabetes, and knee joint pain caused by obesity. An important component of human joints is "sulfate", which is more "closer" to amino sugars that also contain "sulfate" and is better absorbed. The glucosamine sulfate has a high ratio of GS, high purity, and very few impurities, so it is suitable for long-term use.