<div data-v-59d1428c=""><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="color: #003366; font-family: arial, helvetica, sans-serif;">Specifications of Maltitol 20-80 Mesh</span></span></p><p><br></p><table border="1" style="border-collapse: collapse; width: 82.4152%; height: 630px;"><tbody><tr style="height: 18px;"><td style="border-color: #ffffff; background-color: #003366; width: 35.3777%; height: 45px; border-style: inset; padding-left: 40px;"><span style="font-size: 16px; font-family: arial, helvetica, sans-serif; color: #ffffff;">Test Item</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; background-color: #003366; padding-left: 40px;"><span style="font-size: 16px;"><span style="color: #ffffff; font-family: arial, helvetica, sans-serif;">Reference Standard USP / BP /FCC of Maltitol 20-80 Mesh</span></span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Solubility</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Very soluble in water, practically insoluble in anhydrous ethanol</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Melting point</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">148 ℃ - 151 ℃</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px;"><p style="padding-left: 40px;"><span style="font-size: 15px;"><span style="font-family: arial, helvetica, sans-serif; color: #000000;">Specific optical rotation</span></span></p></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">+ 105.5°- + 108.5°</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Assay (on dry basis)</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">98.0% -100.5%</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Water</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">≤1.0%</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Reducing sugars</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">≤0.1%</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Conductivity (temp. 20℃)</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">≤20μS/cm</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Nickel</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">≤1 mg/kg</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; color: rgb(0, 0, 0); font-size: 15px;">Lead</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">≤0.5 mg/kg</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Residue on ignition</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">≤0.1%</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Total plate count</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">≤100 CFU/g</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Coliform</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);"><3 MPN/g</span></td></tr><tr style="height: 18px;"><td style="border-color: #003366; width: 35.3777%; height: 45px; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">Yeast & Mold</span></td><td style="width: 81.8019%; height: 45px; border-color: #003366; padding-left: 40px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 15px; color: rgb(0, 0, 0);">≤100 CFU/g</span></td></tr></tbody></table><p><br></p><p><br></p><p><span style="font-size: 20px;"><span style="color: #003366;"><span style="font-family: arial, helvetica, sans-serif;">Maltitol 20-80 Mesh Uses</span></span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">Maltitol 20-80 mesh is a low calorie sweetener with unique properties. It does not ferment and is almost indigestible after entering the human body. It is suitable for patients with diabetes and obesity. It has good moisturizing and high viscosity, and its moisturizing effect is better than sorbitol or even glycerin. It can be used for cakes, biscuits, bread, ice cream, popsicles, beverages, candy and pickles. Maltitol 20-80 mesh can also be used as a quality improver for preserves, thickeners, moisturizers and rice crackers such as candied fruit. It also has the effect of improving the flavor of sodium saccharin.</span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;"><br>1) For functional foods<br>Maltitol 20-80 mesh is hardly decomposed in the body, so it can be used as a food material for diabetics and obese patients.</span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;"><br>2) For candy and chocolate production<br>Because maltitol sweetener has a good taste and good moisture retention and non-crystallinity, it can be used to make a variety of candy, including foamed marshmallow, hard candy, and transparent soft candy.</span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;"><br>3) For juice drinks<br>Maltitol in food has a certain viscosity and is difficult to ferment. Therefore, when a suspension fruit juice drink or a lactic acid drink is produced, maltitol is added instead of a part of sugar, and the taste of the drink is full and lubricated.</span></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;"><br>4) For frozen foods<br>The use of Maltitol in food in ice cream makes the product fine and thick, sweet and delicious, and prolongs the shelf life.<br>As a food additive, Maltitol in food is allowed to be used in cold drinks, cakes, juices, biscuits, breads, pickles, and candies, and can be used according to production needs.</span></p><p><br></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><img src="https://file.echemi.com/fileManage/upload/eu/20200630/31d1a39256f84e51969bf820a778bcff.jpg" alt="Maltitol 20-80 mesh for bread" width="240" height="168" data-mce-src="https://file.echemi.com/fileManage/upload/eu/20200630/31d1a39256f84e51969bf820a778bcff.jpg"> <img src="https://file.echemi.com/fileManage/upload/eu/20200630/190c3f6e94844376918c9368400a3784.jpg" alt="Maltitol 20-80 mesh for juice drinks" width="240" height="168" data-mce-src="https://file.echemi.com/fileManage/upload/eu/20200630/190c3f6e94844376918c9368400a3784.jpg"> <img src="https://file.echemi.com/fileManage/upload/eu/20200630/a913ede6c057489dab4d28a4fd8ed8c0.jpg" alt="Maltitol 20-80 mesh for chocolate" width="240" height="168" data-mce-src="https://file.echemi.com/fileManage/upload/eu/20200630/a913ede6c057489dab4d28a4fd8ed8c0.jpg"></p></div><div class="box box-element ui-draggable" style="overflow: hidden; margin-top: 20px;"><p><span style="font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif; color: #003366;">Maltitol 20-80 Mesh Formulation Dosage</span></span></p><p><br></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;">GB 2760—1996 (g/kg): ice cream, popsicles, pastries, beverages, biscuits, bread, pickles, sweets, soy products, sugar processing, brewing process, GMP; surimi and related products, 0.5.</span></p><p><br></p><p><span style="font-size: 20px; font-family: arial, helvetica, sans-serif; color: #003366;">Storage</span></p><p><br></p><p><span style="font-family: arial, helvetica, sans-serif; font-size: 15px;">Store in a ventilated, cool, dry place.</span></p><p><br></p><p><span style="color: #003366; font-size: 20px;"><span style="font-family: arial, helvetica, sans-serif;">Shelf life</span></span></p><p><br></p><p><span style="font-size: 15px; font-family: arial, helvetica, sans-serif;">24 months</span></p></div></div>
