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Pea Protein Isolated 80

Pea Protein Isolate 80% Food Grade

YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD.

Visitor

Nov 3, 2022

Answer
1
Question: Is this product 100% natural and clean?
Official Reply

Official Reply

Nov 3, 2022
The product is extracted from peas and has met different kinds of certifications such as HALAL, KOSHER, ISO9001, etc.
10Xanthan-Gum

Xanthan Gum Powder 80mesh

Jianlong Biotechnology Co., Ltd

Visitor

Nov 3, 2022

Answer
1
Question: What percentage of Xanthan Gum can be used in the bakery?
Official Reply

Official Reply

Nov 3, 2022
There is no unified standard. Different baked goods need different amounts.
产品图

Sodium Acid Pyrophosphate

Hubei Xingfa Chemicals Group Co., Ltd.

Visitor

Nov 3, 2022

Answer
1
Question: Can this be used in baking?
Official Reply

Official Reply

Nov 3, 2022
Yes. Because SAPP is slow acting and does not react quickly with baking soda, it is the most commonly used leavening acid for self-rising flour for the home baker. Per 21 C.F.R. § 137.180(a) 2018, self-rising flour must contain enough leavening acid to neutralize the baking soda, but the combination of both can not exceed 4.5 parts per 100 parts flour.
buy-Resistant-dextrin

Resistant Dextrin Powder

Jianlong Biotechnology Co., Ltd

Visitor

Oct 26, 2022

Answer
1
Question: How does this work in dairy products?
Official Reply

Official Reply

Oct 26, 2022
Resistant dextrins can be simply added to dietary fibre-fortified milk beverages like sugar, without affecting the original flavour of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yoghurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
28-Sucralose

Sucralose 99% Sweetener

Shandong Kangbao Biochemical Technology Co., Ltd.

Visitor

Oct 26, 2022

Answer
1
Question: Is sucralose safe and healthy for the human body?
Official Reply

Official Reply

Oct 26, 2022
Yes, it is approved by FDA for use in food as a non-nutritive sweetener. Besides, EFSA has approved the health claims made about xylitol, sorbitol and sucralose, among others, in relation to oral health and controlling blood sugar levels. It is safe and healthy for the human body.
buy-Ascorbic-acid2

Ascorbic Acid Luwei

Luwei Pharmaceutical Group Co., Ltd.

Visitor

Oct 26, 2022

Answer
1
Question: Can it be used as a food additive in the bakery? How?
Official Reply

Official Reply

Oct 26, 2022
In bakeries, ascorbic acid is used as an additive which is either added directly to the flour by the miller, or to the dough itself by the bakery. Ascorbic acid is generally used in bread due to its properties that help extend shelf life, high profile industrial bakers such as Hovis and Kingsmill both use ascorbic acid in the majority of their loaves.
buy-Vanillin

Vanillin Julan Brand

Jiaxing Zhonghua Chemical Co.,Ltd

Visitor

Oct 19, 2022

Answer
1
Question: Is vanillin as safe as vanilia?
Official Reply

Official Reply

Oct 19, 2022
Yes! Vanillin is generally recognized as safe by the FDA under 21 CFR 182.60 (code of federal regulation). Vanilla has been used for centuries with almost no known side effects. But vanillin is used in so much more than just foods. It is also an important part of perfumes and drugs.
12Taurine

Taurine White Powder

HUBEI GRAND LIFE SCIENCE & TECHNOLOGY CO.,LTD.

Visitor

Oct 19, 2022

Answer
1
Question: How long can I get my products after the payment?
Official Reply

Official Reply

Oct 19, 2022
Normally it will take 15-21 work days to finish the order.
产品图2022-0616

Glycine 0.5% Anti-Caking Agent

Jiangxi Ansun Chemical Technology Co., Ltd.

Visitor

Oct 18, 2022

Answer
1
Question: As you said, glycine can be used as a preservative, how?
Official Reply

Official Reply

Oct 18, 2022
Glycine, when used in combination with low fatty acid glycerides, has a significant inhibitory effect on the microorganisms that cause tofu spoilage (e.g. Bacillus subtilis, Pseudomonas, E. coli, Lactobacillus, etc.). For this reason, tofu preservatives currently in use are mainly glyceride formulations containing food-grade glycine and low-grade fatty acids.
31-DL-Malic-acid1

DL-Malic Acid 99%

Changmao Biochemical Engineering Co.,Ltd

Visitor

Oct 14, 2022

Answer
1
Question: what is dl-malic acid?
Official Reply

Official Reply

Oct 14, 2022
Malic acid is a dicarboxylic acid with the chemical formula C4H6O5, which has two structures known as enantiomers. L-malic acid occurs naturally in all organisms, while D-malic acid must be synthesized in the laboratory. A mixture of D-malic acid and L-malic acid is called a racemic mixture, which is commonly known as DL-malic acid.
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